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Berkley Green Dish Soap, Citrus Blossom-10/14/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202449 Virginia Avenue
Uniontown PA 15401
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 68.0-72.0 No Surfactant(s) (unspecified) 000000-00-4 -- No Lauramine oxide 001643-20-5 -- No MEA salts of C12-18 fatty acids 149458-07-1 -- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 9.0-12.5 No Sodium chloride 007647-14-5 1.0-3.0 No Aspartic acid, tetrasodium salt 144538-83-0 -- No Citric acid 000077-92-9 -- No SD Alcohol 38B 000064-17-5 -- Yes 
CoC List
Methylisothiazoline 002682-20-4 -- No Sodium hydroxide 001310-73-2 0-2.0 Yes CoC List
1,3-Propanediol 000504-63-2 -- No Fragrance(s)/perfume(s) 000000-00-1 1.0-2.0 No Benzenesulfonic acid, 4-C10-13-sec-alkyl derivs. 085536-14-7 8.0-11.5 No C10-16-Alkyldimethylamines oxides 070592-80-2 3.0-5.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 14, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0 -
Warnings
Hazard Statements
None
Irritation
Precautionary Statements
General
None.
Prevention
Keep out of reach of children.
Response
IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Get medical advice/attention if you feel unwell.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Minor irritation.
Skin Contact: Not known.
Inhalation: Not known.
Ingestion: Not known. -
Chronic health effects
From SDS:
No information available. -
Carcinogenicity
No information. -
Handling information
Keep material out of reach of children. Avoid contact with eyes, skin, or clothing. -
Disposal information
Dispose of in accordance with local regulations.
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First Aid
Eye Contact: Flush eyes with water immediately after contact. Call a physician if irritation develops or persists.Ingestion: Do not induce vomiting. Drink a glass of water. Call physician if irritation persists.
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UN Global Harmonization Classification
